Fri Sep 07, 2012 11:46 am
been brewing for about three years now and pretty much after a year i went all in and built the all grain setup and kegerator, the fermentation fridge followed this year i would say im probably brewing about 4 times a month and would do more but its hard to get rid of all that beer. i always have an IPA on tap, but right now i also have a watermelon wheat, stout, honey kolsch, cantaloup wheat and janets brown. ive pretty much done ales, but will start lagering as i have the extra fridge now. i like brewing the hoppy beers, but lately ive been messing with the idea of doing some sours and more creative stuff. anyway hope that covers it all. thanx for welcome guys.
Corporal – SoCal Division, Inland Empire Platoon
