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Reefwalker
 Post subject: New from San Diego
PostPosted: Sat Mar 03, 2012 9:22 pm 
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Joined: Sat Mar 03, 2012 8:57 pm
Posts: 1
Hi All!
Really appreciate all the good info here and really enjoy the shows.
Brewing All-Grain batch number 16 tomorrow morning - Saison w/Corriander and Curacao Bitter Orange Peel for the NHC. Hope it mellows in time.
Cheers!
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BDawg
 Post subject: Re: New from San Diego
PostPosted: Fri Apr 20, 2012 8:03 pm 
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Joined: Tue Jul 31, 2007 5:27 pm
Posts: 3925
Location: North Bend, WA
Medals: 1
Drunk of the Week (1)
Just saw this post-
Belated welcome-

_________________
-B'Dawg
"Lunch Meat. It's an acquired taste....." -- Mylo

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triple-oh-six
 Post subject: Re: New from San Diego
PostPosted: Fri Apr 20, 2012 11:47 pm 
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Joined: Wed Feb 13, 2008 9:52 pm
Posts: 1810
Location: Lafayette, La.
Welcomeeeeeeeeeeeee

I hate the extended "e" (i slept on the keyboard a bit)

normaly, I'd edit that shit, since I am a sir, but I'm quite a bit tossed, so I'll let er be

Suck it!

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triple-oh_six :bnarmy:

Fleur de lis brewing

Vice President of The Dead Yeast Society

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