New from San Diego

Sat Mar 03, 2012 9:22 pm

Hi All!
Really appreciate all the good info here and really enjoy the shows.
Brewing All-Grain batch number 16 tomorrow morning - Saison w/Corriander and Curacao Bitter Orange Peel for the NHC. Hope it mellows in time.
Cheers!
Reefwalker
 
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Joined: Sat Mar 03, 2012 8:57 pm

Re: New from San Diego

Fri Apr 20, 2012 8:03 pm

Just saw this post-
Belated welcome-
-B'Dawg
BJCP GM2 Judge
"Lunch Meat. It's an acquired taste....." -- Mylo
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BDawg
 
Posts: 5000
Joined: Tue Jul 31, 2007 5:27 pm
Location: North Bend, WA

Re: New from San Diego

Fri Apr 20, 2012 11:47 pm

Welcomeeeeeeeeeeeee

I hate the extended "e" (i slept on the keyboard a bit)

normaly, I'd edit that shit, since I am a sir, but I'm quite a bit tossed, so I'll let er be

Suck it!
triple-oh_six :bnarmy:

Cajun Brewing
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triple-oh-six
 
Posts: 1816
Joined: Wed Feb 13, 2008 9:52 pm
Location: Lafayette, La.

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