Hi.
My first batch was an all-grain batch, basically I tagged along with an experienced brewer, helping him out, and he gave me half of the 10 gallon batch.  It's scheduled to be bottled next saturday.
Meanwhile I am going to be brewing extract/partial mash kits in the kitchen, until I'm ready to move up.  My first two kits are an IPA and a sweet/milk stout.
I will be watching and reading this and other sites trying to learn all I can.  I will be keeping track of my meager efforts on a small free blog, alcaponejunior.wordpress.com.
Cheers!
al
				



