Greets from Columbus, Indiana. I've been brewing on and off for ~8 years. I moved up to all grain and a draft system 2 years ago after slowly accumulating the accoutrements - I’m an admitted ‘gear slut’. I still brew the occasional extract batch when time is tight (too often, unfortunately). I started listening to the Sunday show when it popped up on iTunes. Since then, I’ve been playing catch-up. Props to the show for being informative and entertaining.
+T
Not sure if you recall the old Columbus Bar downtown, but it's now a little brewpub. They have a 1 barrell B3 system. They're still working on licensing, so they're not brewing yet, but it promises to be awesome. I'm thinking about starting a homebrew club in the area and this new establishment should really help raise the awareness of craft brewing.