Hey guys!
I have been brewing extract/partial grain since 2001 but I am about to make the transition to all grain brewing.
I am currently setting up my brew stand and cooler mash tun. I may need some advice and help as I go.
In the past I have brewed: Porter, IPA, Rye IPA, Pale Ale, Cinnamon Honey Pale Ale, Scotch Ale, Winter Warmer, Pumpkin Ale, Chocolate Coffee Oatmeal Stout.
All of these came out great! For future brews, I want to try to brew some belgian styles. Maybe even experiment a bit with Brettanomyces and some sour styles.
Currently I am considering making a perforated stainless false bottom for my 70qt Coleman Xtreme 5 day cooler.
I already have a CPVC manifold for it but I am thinking the perf stainless will give me better efficiency.
