LI New Guy

Thu Aug 12, 2010 5:18 pm

Hey all,

Brand new extract brewer from Long Island here. Made a few, now I'm hooked. Any opinions on whether to get kegging equipment or go all grain next? I don't really want to shell out the money for both at once. Not to mention the learning curves involved in both.
NondumCelebrer
 
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Joined: Sun Aug 08, 2010 11:21 am
Location: Long Island, NY

Re: LI New Guy

Fri Aug 13, 2010 6:20 am

Welcome. If you're making good extract beer, go for the kegging system. But be warned...it won't be long before you shell out the money for the all grain setup...that's how addictions work :)
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R.I.P. Rat Pad ('05-'12)

Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee
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TheDarkSide
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