Hi all,
I've yet to brew my first batch of beer but I have several meads going right now. I can't wait to get started, I'm thinking about starting with a Pale Ale extract recipe. My wife's family has Irish, German and Native American blood so I'm thinking that my new hobby will be very popular with that side of the family!
I'm married w. 2 kids and expecting a third sometime between now and July 20th, not a great time to pick up a new hobby but what the hell, it's beer we're talking about here. I live just outside of Philadelphia and if you can only judge distances by where the good beer comes from then I'm about a 30 minute drive from Triumph (New Hope, PA), a 40 minute drive from Victory (yeah Hop Devil) and about 2 1/2 hours from Dogfish Head.
One problem that I have is that my cooktop is one of those original flat ceramic/glass types from years ago and I don't think they got it quite right. I can't even boil 2 1/2 gallons of water in a stock pot. I guess I'll have to pony up for a burner.
Thanks to the TBN for inspiring me. I found myself literally salivating while listening to the last Jamil show.
PortlyPorterGuy



