So excuse the brief intro, but here's what most people are interested in:
3.5 years brewing, all grain. Also some mead, cider, and wine.
two 10G systems, and I also house our club's 50G system. 8 Beers on tap because, well, it's an obsession. Plus I love just about all beer styles (except light lagers). Sometimes I wish I just loved IPAs or Porters or something so I could focus in on my brewing. Oh well, variety!
BJCP Certified. I need to rack up some points.
Those in the area (CT, NY, MA, RI) are welcome to check out our club's website ( www.kotmf.com ) as we usually post local events. Most of our brews are open to the public, too. My own site is www.twinhillsbrewery.com
I'd definitely like to hear from people in the area!



