My name is Todd and Im a brewing addict.
I have been brewing all grain since I was 19 years old, 1989. I started with a cooper’s brewing kit I bought off a friend, his parents gave it to him for Christmas but he didn’t want it. I switch to extract brewing on my second batch and all grain on my third. By that time I was an addict. I was using all home made equipment on the kitchen stove. Brewing sessions with sanitization and mopping up when I was done took about 10 hours but I still managed to pump out 10 to 15 gallons a month in 5 gallon batches.
Five years ago I was fed up with brewing in the kitchen of my 1 bedroom apartment. I swore I would not brew until I had the proper equipment and facilities so I started saving. I’m now married and with my wife’s approval and participation I’m happily brewing in the garage of my house on a B3 1550.
SunkenBier




