Hey BN

[Chadzilla]

Hey BN, had to say thanks for such a badass website with tons of information to taking beer to the next level. I am from the Pacific NW and have been brewing for two years with experience at a nano-brewery and a 20BBL semi-production brewery. I am big into wild fermentation, farmhouses, bretts and imperials. This website and community helped a lot in crafting good beer, thx again!

cheers

suck it jp

[brewinhard]

Welcome aboard! What kind of beers have you brewed for the nano? Where are you located?

[Chadzilla]

Thanks bro! The nano was sort of inspired by Belgian styles like saisons, sours, dabbled a little bit with flanders reds, and american styles to. That is where I learned how to brew and just continued to keep with it but branched out. That was down by Portland, OR for that gig.