Mon Jan 13, 2014 7:56 am
Welcome dummy
Let us know where you are in your brewing, # of batches, system, extract vs all grain, etc. Also, feel free to ask questions!
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee