Hello From Mount Shasta!

Fri Aug 09, 2013 5:09 am

Hello BNer's! I just started brewing last October but I have my 26th (Tasty's Janet's Brown) and 27th (Pliny the Elder clone modified to be a black IPA) batch in the fermenter right now. I've been all over the board with my brewing but especially like brewing hoppy beers. My best and most popular beer so far was a Kolsch.
I've been listening to The Session regularly and have made it through the first 2 years of archives. I've also started listening to the Doctor Homebrew. Great stuff!
Recently I've started having problems with downloads but I will post that on a different board. I just wanted to stop by and say hi.
Oh yeah, I also got tired of mooching so I signed up as a Sargent in the BNArmy. Money well spent!
ShastaRain
 
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Joined: Fri Aug 09, 2013 4:54 am

Re: Hello From Mount Shasta!

Fri Aug 09, 2013 10:27 am

welcome aboard! sounds like you've got your fermentors filled and beers in the pipeline. well done!
brewinhard
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Location: Fredonia, NY

Re: Hello From Mount Shasta!

Fri Aug 09, 2013 12:32 pm

Welcome....27 batches in 10 months...impressive.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)

Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee
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TheDarkSide
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Location: Derry, NH

Re: Hello From Mount Shasta!

Fri Aug 09, 2013 3:23 pm

Wecome! Keep on brewing strong. sounds like your shooting for a Ninkasi.
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout
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PorkSlapper
 
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Location: Moses Lake, Washington

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