Hello All,
I'm an intermediate level brewer. I've been brewing on and off for over ten years, but since I've moved to a house, I've began brewing more frequently. I just recently amended my setup with some more advanced equipment, and hope to try some all grain BIAB batches. I'm excited about reading up and learning what everyone else is doing! I'm currently enjoying a partial mash blackberry wheat beer, and will be botting another partial mash lemongrass ginger beer this weekend.
Take care!
John.
