Hello to all of you. Yep, its another newbie to the forum saying Hello. I'm in Lawrence, Kansas and have just re-started home brewing. As I collect my gear for all-grain, I am running a crap-ton of 1 gallon batches (since I already have 8 1 gallon glass jugs), to test out recipes.
At any rate, thank you in advance for all of your help (as I am sure there will be a lot of questions).
I am also going to be documenting my journey into homebrewing on a blog. I'm not sure if it is kosher to link to it here on this forum, so I will just pop the question out now before I post the link.
Thanks again.
