Been listening to the archives so figured it would be a good idea to join the forum
Only been brewing about 10 months, mostly Brew in a Bag.
Feel free to give us a shout or any suggestions.
Fermenting; manuka smoked barley wine, 3203 red ale. Bottled; too many, Kegged; 60/- On Deck; Count ding dong and inbred ding dong, belgian dark strong with/out brett. Building; single tier brew system
just ordered the grains and hops for an english IPA using only nelson sauvin hops.
Fermenting; manuka smoked barley wine, 3203 red ale. Bottled; too many, Kegged; 60/- On Deck; Count ding dong and inbred ding dong, belgian dark strong with/out brett. Building; single tier brew system
