New to forum, started home brewing back in Vermont in 95, extract with specialty grains. Brewed until 2000 then moved to CO for two years then landed in NC in 2004. Now I am looking to start brewing again and diving right into all grain. In the process of those moves lost all the brew gear so everything is starting from scratch.
Cant decide if I want to go electric or gas.......
Okay thats me....
Brew-on
