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Hello from Vermont

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Hello from Vermont

Mon Sep 25, 2006 7:10 am

I stumbled across this forum while searching the interent for topics on cold pitching lager yeast techniques. I've been an avid homebrewer since 1991, and converted to AG in 1999.

Until a few months ago, I was exclusively an ale maker, now I'm delving into the pleasures of making clean, crisp, lager beers 10 gallons at a time.

Cheers!

glib
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glibbidy
 
Posts: 5
Joined: Mon Sep 25, 2006 5:39 am
Location: Southern Vermont

Mon Sep 25, 2006 7:19 am

Welcome aboard. I think if you lok through the archives, I think you might find a show about yeast pitching.
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I reject your reality and subsitute my own. - Adam Savage
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valorian
 
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Location: Belvidere, Illinois

Mon Sep 25, 2006 8:00 am

Hmm... I'm not sure the Brewing Network has any input on cold pitching lager yeast... or warm pitching for that matter... I think you are out of luck.

But welcome anyways!

(Of course I am kidding... don't want to confuse the new guy with a TBN inside joke)
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Thirsty Mallard
 
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Mon Sep 25, 2006 9:43 am

Welcome glib ;)

Kai
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Kaiser
 
Posts: 434
Joined: Mon May 22, 2006 11:32 am
Location: Pepperell, MA

Mon Sep 25, 2006 4:49 pm

Welcome to the zoo! You should be able to find some good stuff in the archives. I think the shows with Chris White are the most likely ones. Also check out Jamil's website www.mrmalty.com

Wayne
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Bugeater
 
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Joined: Thu Jun 09, 2005 9:19 pm
Location: River City

Tue Sep 26, 2006 5:54 am

Thanks for the warm welcome. It's nice to see some familiar faces already! :jnj
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glibbidy
 
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Joined: Mon Sep 25, 2006 5:39 am
Location: Southern Vermont
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