TBN folks,
I really enjoyed the show tonight. Aside from the general Asshatery that went on with rude behavior and disregard for "pseudo-order" in the chatroom, the content of the show was stellar. As a Chef, I really can appreciate the matching/contrast of characters between food and beverage. I hope to apply some of this insight to Cider and/or Mead pairings in the future. For all the nay and gay sayers out there you can Chupa and Flufah.
HH



