Bohemian Pilsner Show

[jonplise]

Hi Listeners....

For anyone that cares I completely misspoke on the salts used to make my bohemian pilsner recipe. Don't use Gypsum...use Calcium Chloride.

I personally use 1.3 oz of Calcium Chloride to "soften" my water in addition to 1 TBL spoon of 5.2 pH salts.

My Super Bad...I was wondering why Tasty and JZ were shaking there heads...duh!

[Bobbie Dooley]

Every time I see these in the store I think about Plise. Otherwise, I have nothing useful to add.

[snowcapt]

^^^
Those are awesome in meatloaf!

[NervousDad]

I just bought some of those chicken biskits last week after not having them for years.. I love those things.

[BDawg]

I thought I was the only one! Those things are awesome. I've loved them since I was a kid.

[spiderwrangler]

I love this forum.

[grod]

I love this forum.

I love you Spida

love

g

[TheeMattSmith]

Love you Grod