I know he has been very busy doing beer dinners for the whole country but we need some new home-brewed chef action up in myah...come back Paxton!...we miss your long, artsy descriptions of food...now that i'm full of fresh meet I need a little Home-brewed chef dessert...yeah...I said it...
planning a beer dinner for the holidays and need some more ideas

um, put beer in it? wtf do you want to make?

But he's already done episodes about holiday cooking.

If you haven't already, check out the extra content from last years holiday shows as well as Pax's website

I am going to give a shout out for generally missing the HomeBrewChef show and all of SZP food and beer wisdom.

J said that they were working on doing a couple of shows to make up for missed ones and get them back on schedule.

Spider -- have you been on the website lately? Broken links, links to other websites..... he must be REAL busy! Couldn't find the Rochefort 10 caramel recipe to top off my Rochefort 8 ice cream,

Well, ,that one and the one below it for a Rochefort creme brulee redirect to the Merchant du Vin site, who would be the importers. If it was a HBC recipe hosted on their site, it looks like it's down on their end.