Daniela's Maibock Update!

[Sully]

Ok gang, here are the details and the status of Daniela's beer that is currently sitting in Fermenter No. 4.

The beer's temperature is 33F (or .5 Celsius)
The gravity is 3.1 Plato (1.012 SG)

The calculated alcohol by volume is 6.45%

We added 32 ounces of Perle hops in the finish and the aroma is characteristically German. I think she will approve. We should be filtering it in about 10 days. I think you are all going to like this beer. Great recipe and tasty!

Get your names in for this beer! There are some awesome ones so far and see you June 4th!


Cheers,

Shaun

[BNDaniela]

Oh Shaun....you have made me one happy Bavarian girl...
it sounds so tasty..
and I could cry tears of joy about an alcohol content of over 6%...ohhhh....

[JP]

Shaun, its about time a man made her happy. Now we ont have to hear her complaining. Thanks.

[JB-Brewer]

JP you should really let j have more time with daniela... that's the only reason. He's all tired when you drop him back off at home.