mr x wrote:So what about the comment regarding hops amount if going flameout? I would have thought you would double the the amount if not using a hopback.
Frankly I have no real idea what the hop aroma contribution of the hopback is. On the rare occasion I don't use it, I don't notice a particular difference which is probably because I use plenty of dryhop. I use it when making lagers like Helles where I don't dryhop and I (or judges) can't perceive any hop nose. I think the prevailing wisdom is that the aroma probably gets scrubbed out during primary fermentation. I'm really just using the hopback as a trub filter and if I want more hop aroma I increase the dry hop.
So to answer the question, the reason I say half as much flameout hops as hopback hops is because I feel that would be the equivalent about of hop aroma due to the better utilization in the kettle versus the hopback. Just my opinion, no science, and I'm certainly open to other ideas.
This beer doesn't lack for hop flavor so I could also see dropping the hopback/flameout hops altogether.
Strike water is ready...Making my Pliny The Elder Clone today for Christmas. That beer peaks in 8-10 weeks.
Tasty


