Jamil's Recipes

[Bonjour]

Not yet

Fred

[jamilz]

My fault. I just sent it to Fred.

[Bonjour]

Recipe is up,

enjoy.

Fred

[Brewbear]

I love the recipes but.....I do not see any versions for the AG handicapped - that is the extract brewer. I know that in every show Jamil mentions extracts but the quantities are not definite and depending who you ask, each person has a slightly different conversion. Have merci and help us, please!!!!

Cheers,
Brewbear

[Henning1966]

Well I converted it from allgrain to extract but I changed the boil size to 3 gallon and adjusted the hop schedule it is close except a partial extract adition will be need to get the color right. So take a look at this. Just my shot at converting it for u.
A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-A American Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 3.00 Wort Size (Gal): 3.00
Total Extract (Lbs): 13.00
Anticipated OG: 1.156 Plato: 35.53
Anticipated SRM: 16.7
Anticipated IBU: 34.4
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 3.53 Gal
Pre-Boil Gravity: 1.133 SG 30.74 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.6 11.00 lbs. Muntons LME - Light England 1.037 5
3.8 0.50 lbs. Victory Malt America 1.034 25
3.8 0.50 lbs. Crystal 20L America 1.035 20
3.8 0.50 lbs. Crystal 40L America 1.034 40
3.8 0.50 lbs. Munich Malt Germany 1.037 8

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.45 oz. Magnum Pellet 14.00 25.7 40 min.
0.50 oz. Cascade Pellet 5.75 3.1 10 min.
0.50 oz. Centennial Pellet 10.50 5.6 10 min.
0.50 oz. Cascade Pellet 5.75 0.0 0 min.
0.50 oz. Centennial Pellet 10.50 0.0 0 min.


Yeast
-----

White Labs WLP001 California Ale


Water Profile
-------------

Profile:
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00

[jamilz]

Fred has been after me to convert them to extract, which I'll do eventually. It is just a really busy time for me right now. Couple more weeks and I should have some free time again.

[Henning1966]

well jamil how did i do for a first attemp at it?

[Bonjour]

Recipe Specifics
----------------

Batch Size (Gal): 3.00 Wort Size (Gal): 3.00
Total Extract (Lbs): 13.00
Anticipated OG: 1.156 Plato: 35.53
Anticipated SRM: 16.7
Anticipated IBU: 34.4
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.6 11.00 lbs. Muntons LME - Light England 1.037 5
3.8 0.50 lbs. Victory Malt America 1.034 25
3.8 0.50 lbs. Crystal 20L America 1.035 20
3.8 0.50 lbs. Crystal 40L America 1.034 40
3.8 0.50 lbs. Munich Malt Germany 1.037 8

11 pounds of LME is way too for a 3 gal APA, 1,156 is a beer of epic size, a monster Barleywine size, with 15-16%abv way to big for an APA.

You have the right idea, take Jamil's numbers, or the numbers from the BJCP style guide and use these as you are adding your extract.

Note that Munich requires mashing, You might try a bit of aromatic instead.

Want to take another shot? or woud you like to see me do a conversion?

Fred