Yeast rocking the studio

[Kaiser]

I'd like to know where I can get more detailed information on the origin of the various White Labs Strains. In particular I'm interested in:

WLP 820 - Octoberfest/Maerzen Lager
WLP 830 - German Lager
WLP 833 - German Bock
WLP 838 - Sountern German Lager

Which one of these is the German 34/70 strain?

Thanks,
Kai

[skipper]

I just wanna know all there is to know about Schmoo....

(Maybe then Rich can get a retrospective "stump the brewer" prize).

[wrplace]

I just wanna know all there is to know about Schmoo....

Speaking of schmoos (the irregular shape the yeast take when they detect mating phermone from an opposite mating type, not the Lunchmeat definition), I'm wondering if Chris White sporulates or crosses any of the yeast strains in his collection in an effort to construct new brewing strains?

[BNDaniela]

Like always...the YEAST just is such a huge topic that not everything gets answered....
BUT...we will have the Brothers White back...promise...and all of your questions will be answered...the next time...

especially...we need to figure out the SCHMOO...


Prost
DANIELA

[wrplace]

Awesome episode! I was impressed with all the yeast info and I GOT A T-SHIRT! Usually I can't listen live but I am really glad that I tuned to this one. The yeast washing, ferm temp and pitching rate info was right in line with what the current research supports.

[Ozbrewer]

the SCHMOO.. is a Vagina...that is all, vaginas have yeast....there is yeast in a SCHMOO..