Brett IPA.
When I kegged it, it smelled like an IPA with just a hint of Brett.
Let it sit in the keg for 2 weeks (just topped it off with C02), it smelled and tasted like cloves. LOTS of cloves.
2 weeks later and it's seeming more bretty again. Still a little spicy, but nice.
Brett is one interesting little critter!

Gimme oysters and beer (and Durian) for dinner every day of the year...