Fri May 24, 2013 3:18 pm
They like to have all the information for gold medalists very quick after NHC because they are up against a publishing deadline for the hardcopy production of Zymurgy.
When you win a gold medal you will be contacted by interns or others that work for the magazine. They will want your photo, story (if you win a major award too) and recipe right away. I think I had a couple weeks to turn things around for them (by mid July).
I waited to input my recipe because I am kind of lazy >>> I have to type it from my old school lab book that I like to use. I don't type at all. I like non-electronic records because they dont get killed by viruses and such. Once I won the gold medal, things went really quick as far as AHA needing my input items.
Shouldn't be a big deal if you are ready to turn it around for them. They want you to look good in the magazine.
That being said, I am unsure how the AHA is using the new software forms. Frankly, the software is a pain in the ass to input recipes because it assumes everything is a beer. Us mead and cider doodz are shit out of luck.
Corporal, BN Army
On Tap: Whatever IPA, Oat Stout, Cider, Citra-Mosaic Hopped Cider, Cherry Cider.
Aging: Black Currant Lambic, Oud Bruin, Eng B-wine, 65gal barrel of scabby 3rd runs w/Rosalare-Lacto Brux -we just call T.E.D.