Mon May 02, 2011 7:59 am
My first AG batch put me in this situation. I did end up using it to cook with since is was an English brown. You have to be careful using a bitter beer to cook with because the bitterness is compounded, especially when doing a reduction, like for sauces and such. I have also done well with blending my beers. Once I blended a couple of my average belgians and together the made a great beer, much better that either was alone. Good luck.
A woman drove me to drink, and I never had the courtesy to thank her-W.C. Fields