Re: BJCP Judge

Thu May 02, 2013 8:03 am

Yes, 77 is a great score for a first time taker!
Get some more judging experience and work on the issues you'll see the graders outlined in your RTP (when it comes later this week), then plan on a retake at some future date. I found the tasting exam to be MUCH easier the 2nd time around, which was a year and a half after I took it the first time.

:bnarmy:
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
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BDawg
 
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Re: BJCP Judge

Thu Jul 11, 2013 10:17 pm

.... still waiting here .... exam March 9th exam .... 4 months and counting.
Eagle Dude

On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Robust Porter 6.5%
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EagleDude
 
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Re: BJCP Judge

Thu Jul 11, 2013 10:56 pm

Yikes.
Contact your exam admin and have them contact the Exam Director who handled their exam to find out status.
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
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Re: BJCP Judge

Fri Jul 12, 2013 9:50 am

BDawg wrote:Yikes.
Contact your exam admin and have them contact the Exam Director who handled their exam to find out status.


The exams were assigned to the NW region and I have the login/BJCP judge access, just not any results. They seem to update the website and records around the middle and end of each month, so hope that I will see results in the first July update ... I don't want to bother the guys with my impatience. I am sure the results will come soon ... I hope.
Eagle Dude

On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Robust Porter 6.5%
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EagleDude
 
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Re: BJCP Judge

Fri Jul 12, 2013 1:20 pm

EagleDude, I also sat for the March 9 exam in Scottsdale. I had our exam admin check the status on Monday (I have a space saved in an Aug 3 exam and need my score back to decide if I want to retake or not). The Exam Director said he has the exams back from the graders and hoped that the scores would be out by the end of this week. He has to verify and sign off on the scores/RTPs and then give the scores to the assistant ED to input into the database and email/mail out to the exam takers.

While the end of the week is almost here with no scores, at least we know that we should be seeing them ANY DAY NOW. Woohoo! RDWHAHB. :)
Hoperific
 
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Re: BJCP Judge

Fri Jul 12, 2013 1:24 pm

Hoperific wrote:EagleDude, I also sat for the March 9 exam in Scottsdale. I had our exam admin check the status on Monday (I have a space saved in an Aug 3 exam and need my score back to decide if I want to retake or not). The Exam Director said he has the exams back from the graders and hoped that the scores would be out by the end of this week. He has to verify and sign off on the scores/RTPs and then give the scores to the assistant ED to input into the database and email/mail out to the exam takers.

While the end of the week is almost here with no scores, at least we know that we should be seeing them ANY DAY NOW. Woohoo! RDWHAHB. :)



Thanks for the great info! Can't wait to see how I did. Good luck to you! I was one of the guys from Prescott that came down for the exam.
Eagle Dude

On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Robust Porter 6.5%
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EagleDude
 
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Re: BJCP Judge

Mon Jul 15, 2013 8:33 pm

128 days later and scores are in!

First exam and score of 88. :pop
Hoperific
 
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Re: BJCP Judge

Mon Jul 15, 2013 9:09 pm

Great job! Congrats!
:pop
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
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