I am about to brew my 4th beer. I decided to do the Nutcastle from Brewing Classic Styles. The recommended extract is English pale ale. When I look online nobody sells this extract, at least the way it is named. Is this another name for Maris Otter? or is this something else? Is this a hopped extract?
What I got from my local Homebrew store is the Pale malt extract but according to "The Jamil Show" the english pale ale LME gives more biscuity flavor typical of the style. Should I go ahead and brew with the pale extract? Will it be close to style?