I recently brewed my first extract beer, an American IPA. Temperatures at home are less than ideal. I had been putting it off for quite some time now so I just decided to go for it, being that my best friend was in town and I wanted him to join me on brew day. I was under prepared for fermentation. My beer has been sitting @ about 77 degrees for about 2 weeks now. I thought the experience would outweigh the negatives, as I have learned a lot from this brew. My questions are, what off flavors should I expect? I used Safale us-05. I'm not transferring to secondary, should I bottle now, or bottle at three weeks? Help a newbie out!
Thanks!