Sun Jan 05, 2014 7:30 am
ohhh that's a cool idea, i might get a second one just to do that, i've been looking for a way to shave a few minutes off my chill time; i'm sure 30 minutes is fast enough, but if i could get it down to 15-20 i'd be happy.
-PFC Kragaad, Abacus 'Brewing Company'
Fermenter - PBW
Aging - Sweet Mead, Dry Mead, Saison, Cider 1, Cider 2, Vanilla Bourbon RIS
Cellar - Cherry Porter, Pale (Cascade), IPA, Belgian Pale, Irish Stout
Next - 3 Pales (Citra, Amarillo, Experimental 342)