Re: Dry hopping...how big of a risk is oxidization?

Wed Jul 10, 2013 6:21 pm

Thanks for all comments. This is my best beer yet. Clean, huge aroma, very smooth. Couldn't do it without the awesome help of those on this website.
Jason.

tap:Alesmith IPA
carboy:Sour Blonde, Rye Saison w/Brett
bottld: Tripel A,Tripel B,Sour Blonde,Hef, Saison w/Brett
OnDeck:Brown Ale
Longtermferm:

"They think I do not know a buttload of crap about the Gospel, but I do!,"Nacho
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crashlann
 
Posts: 225
Joined: Sat Jul 31, 2010 11:32 am
Location: Temecula, SoCal

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