WOW!! Just popped a 12oz of this one, ten days after bottling. It's freaking GOOD! Very hoppy, not too bitter, has a nice light sweetness and a touch of fruitiness despite being pretty dry overall, and has tons of hops, both in the nose and on your taste buds!!
This recipe turned out great and I would certainly recommend that any homebrewer who wanted an easy recipe for a hoppy beer should try it! Make sure to note the dry hops, 2oz cascade after a week in the fermenter (not shown on original recipe).
I am so friggin' pleased right now!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
