This is my first brew. I have only one fermenter. I want to let my beer condition in the fermenter past the week recomended for primary fermentation by the extract maker. Im wondering if it is best to turn off the immersion heater to allow the beer to cool a little after the fermentation is over to reduce the risk of yeasty flavours in the beer.
What can you tell me about your experiences with leaving the brew on the trub and the effect this has on the final product.
Cheers