1 can (3.3 lb) of Light LME, 2 lb of Pilsen DME, .5 lb of wheat DME, 1 lb of ExtraLight DME, plus steeped .5lb of Crystal 40 and .25 carapils.
Brought a gallon of water to 165° and added the steeping grains, placed covered pot in the oven to hold the heat, for 30 minutes.
While that was steeping, I started heating up the 5.5 gal of water in my brew pot out on the burner. After 30, I added the gallon from steeping and continues to bring the whole 6.5 g toward a boil, gradually mixing in all the DME. Once the boil started, I started the hop additions (60, 20, 10, 1, and flameout). Put in the immersion cooler about 10 minutes (it had been sitting in the fermenting bucket in star san), started up after the flameout hop addition. THEN, AND ONLY THEN, do I realize that the can of LME is still in the kitchen, sitting in hot water. I had sanitized the can opener already, so I opened it up and dumped it in, mixing as it cooled.
Finally got it into the bucket and took a reading... what should have been around 1.055 was more like 1.045. not sure if the low reading is simply due to the LME being added so late and not properly mixed in. Pretty bummed out. First attempt with so many different hops/additions and I got caught up in that and blanked out on the LME (which I planned on adding late, but more like around 15 minutes to go, not after the chiller had started!
Just pitcthed the Wyeast 1056 and now it's wait and see. Supposed to have dry hops added (I would do after the heaviest activity over the first several days)