Was away for a week on vacation. I dry-hopped before leaving. Took a gravity reading just now (monday) and got it at 1.010-.011. Tasted the sample. Bitter and plenty of hop aroma (perhaps more than typical for a PA). The color is much lighter than anything I've brewed prior, likely due to the use of the 2 lb of pilsen DME and a pound of wheat DME.
The bucket warmed up to around 75-76 while I was away (had a bit of a heat wave here compared to the past month). Probably a good thing in that I fermented in the low-mid 60s for the 1st week, then it warmed up to clean things up. I hope I can bottle tonight, but not sure I'll have the time. At 1.010, I can't imagine it needs much more work.