LukeD23 wrote:This is info straight from Briess website.
Pilsener Malt Extract - 2 deg Lov,- The lightest colored brewer's grade malt extract available. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation.
Ingredients: Pilsen Malt, Carapils® Malt.
Golden Light Extract - 4 deg. lov. - Excellent light-colored pure malt extract. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation.
Ingredients: Base Malt, Carapils® Malt
This was a great question though, I think there is alot of hazy understanding of this stuff. It seems that Golden Light would be fine for pale ales and darker, but if you are making a pilsner or light ale or alt maybe use the Pilsen.
Pretty much the same except for 2 deg. Lov, which is all I could glean form the web site, also.
I am pursuing a simple American Pale Ale recipe. I've brewed two batches:
6lbs Pils LME
1lb 65% wheat DME (Briess)
11 HBU Cascade
1.5 oz Cascade at flame-out.
Safale US05.
But this is a cloudy beer even with Isinglass for finings.
Yesterday, I re-brewed this with Wyeast 1271 American II, which is a more flocculant yeast. I also added whirlfloc.
Next time, I'll re-brew with Pale LME instead of Pils, for a side-by-side comparison, and then post here...
- Mie