6lbs munich LME
6lbs wheat LME
8oz cara-aroma steeping grains
1oz perle
1oz hersbrucker
Primary 2 weeks, then transfer to conditioning carboy for 2 months, bottle condition for 2 weeks.
OG: 1.091
FG: 1.025
14 SRM
21 IBU
8.65% ABV
That's what I'm brewing this coming weekend. I'll let ya know how it turns out. Got a pretty f'ed up name, but my coworker says it's a great beer.