Hello BN Army,
Just got done sampling my pale ale. I'm very pleased as it has an enjoyable hop profile and a pleasant alcohol kick. My only disappointment is that the mouthfeel is way to thin. Forgive the newb question but, does anyone have any suggestions to enhance the mouthfeel on my next batch? Here is the specifics to it below:
OG 1.055
FG 1.016
Steeped .5# of 60°L Crystal Malt
Boiled 60 min.
6.6# Briess Extra Light Malt
1 # Corn Sugar
Cooper's Brewer Yeast packet.
Fermented 12 days at 68°
Thanks,
BB