I recently tried the Wheatopia Double Wheat. Great idea, but it didn't quite hit my style (it was an American wheat style, I prefer WLP 300/380). But I really liked the idea of a wheat with about 12lbs of DMS. So I figured I would give it a try and I am looking for some suggestions for hops (type, timing and amounts).
I am also wondering if this is a bad idea in that I might blow a gallon of krausen into the blow off tube when the yeast gets going full steam ahead. I might target ending up with 4 gallons so that I leave a few more inches of head space in the 6.5g carboy.