I searched the archives for an answer to this question, because I know it has been asked before, no luck. Im looking at a recipe for Stone's Vertical Epic 08, and there is no explanation for the amount of grain except in percentage...Im still extract brewing or partial grain, but Im not sure how much extract this translates to. The grain bill is:
Pale malt 87%
Flaked Oats 6.5%
Light candi sugar syrup 5.5%
Blonde Candi sugar powder 1.0%
The hops I think I can convert, although do I still need to increase them if they are not adding any to the mash? Thanks, if this is too technical of a question to answer here I understand, Im going to buy Beersmith soon. Was hoping to brew this sooner. Thanks again. This is the link that I found the recipe on
http://www.stonebrew.com/epic/Wca256c660276b.htm