OK gang,
Now the weather has gotten colder, and I don't have a proper beer fridge, I'm gonna try my hand at lagering in the garage.
So, as I review the BCS formula for American Lager, should I worry about my local water chemestry? To match my water in Topeka to match that from Pilsen, calculated using ProMash, I would need to use 6 gallons of distilled water to 1 gallon of local water filtered to remove chloramine. Since I'm already using extract for this batch, would the water chemistry make any difference anyway?
Thanks!