Sun Oct 03, 2010 10:13 pm
Funny thing about the weizen yeast (3068 esp.) is that 10-14 day primary krausen is pretty common, but the beer will be ready to carbonate very soon after it falls. So, even though the krausen lasts longer than many other ale yeasts (ie, 1056), it needs MUCH less time overall.
Give it a couple more days to drop, and then carb it up a couple-three days after.
HTH-
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo