dmtaylor wrote:I've brewed all 3-gallon batches for years. It's easy to scale down your favorite recipes. 2.5 gallons would be even easier because you can just cut everything in half. But I find that I run out of my favorite beers way too quickly if I'm only getting 20-some bottles versus 30 bottles.
Same here.
And after I scaled down I started brewing more often and having a larger variety of brews in the fridge. I don't know why I ever brewed 5 gallon batches
