Adding fruit to wheat beer...What? When? How?

[poohbaah85]

thanks for the tips, ill let everyone konw what i decided on and how it came out

[IndianaPaleAle]

Well the beer has been finished for a few weeks now, but I was trying not to drink them too fast to be sure they were 100% finished.

The batch turned out quite well overall. I was surprised at how much the beer ended up tasting/feeling like a Belgian Wit. The sugars from the fruit must have fermented out too because it ended up being about 6.5% instead of the expected 4.5%.

The only problem I really noticed, is that it is a bit sour. But not unpleasantly sour. The strawberry and rhubarb are faint, but present.

[Crinkle]

the sour is probably from the rhuebarb, but it sounds great!