Mon Aug 02, 2010 8:10 am
Well the beer has been finished for a few weeks now, but I was trying not to drink them too fast to be sure they were 100% finished.
The batch turned out quite well overall. I was surprised at how much the beer ended up tasting/feeling like a Belgian Wit. The sugars from the fruit must have fermented out too because it ended up being about 6.5% instead of the expected 4.5%.
The only problem I really noticed, is that it is a bit sour. But not unpleasantly sour. The strawberry and rhubarb are faint, but present.
On tap: Thick-Witted Wit
In Primary: Mmmmilk Stout
In Secondary: Soggy Pumpkin Ale
On Deck: Arrogant Bastard Clone
"People who drink light beer don't like the taste of beer...they just like to pee alot."