Fri Apr 09, 2010 1:27 pm
Kbar wrote:Too chicken to make the move to Hop pellets - do not want all the mess in the BK. I still use hop bags......
What techniques do people use to reduce the amount of hop trub that is passed from BK to CFC to fermentor?
Whirlpool and a racking cane that doesn't reach the bottom of the kettle. Some of the hops get over, but I just don't worry about it
I answered pellets, but I will occasionally use whole hops or plugs for dry hopping, but I'm really bad at remembering to dry hop beers I intended to
On tap 1: Dry Irish
On tap 2: El Jefeweizen
On tap 3: Vienna
kegged: Rye Amber, Belgian Dark Strong, CYBI Mirror Pond, Irish Red, RIS
lagering: Vienna, Helles, Cream Ale, CAP