So, my first batch (Avery IPA Clone) was a failure. It tastes fine I suppose, but it is severely over-carbonated. Over-carbonated to the point of no longer drinkable. I guess I used too much priming sugar...a silly mistake that ruined 5 gallons of beer. I guess I will know better when I bottle my next batch. I hope I am not the only one that has ruined a batch because of a dumb mistake. I would definitely appreciate some stories of careless mistakes for encouragement.
Thanks,
Mark