I am currently brewing with extracts and specialty grains. Back in the old days when I brewed I would use Irish Moss and when I recently came back to brewing the LHBS recommended Whirlfloc instead. But then I read in "How to Brew" that it is not recommended to use Whirfloc or Irish Moss in extract brews. So I posted on another forum wondering if that is why my first ale was a little thin in bosy and perhaps I should not be using whirlfloc. The reply I got was to just use it. So I wanted to get some opinions here.
Should I use Whirlfloc in extract with specialty grain brewing?
Could it affect the body of my beer?
Thanks!