Hey,
I just started a batch of Hefeweizen and pitched yeast yesterday. Problem(maybe) is that as I pitched the yeast the temperature was cold. I used the bag of ice as the last gallon of water method of chilling the wort and got tired of waiting for temp to rise. Temp was about 60 degrees when I put the yeast (Wyeast starter pack) in the wort. Fermentation has yet to begin.
Is this typical of my situation or have I killed off my yeast? How much longer should I give it before I do something?